Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully crafted combinations to create a world-class dining experience. At Tommy’s, traditional Creole Italian is elevated with entrees like Shrimp Fra Diavalo, Gulf Fish Capri and Chicken Rosemarino. Experience mouthwatering appetizers like steamed mussels, fried calamari or Louisiana blue crab canape, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.

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