Tommy's Cuisine Photo

Shrimp Remoulade

$12
Gulf shrimp, house remoulade

Crispy Calamari

$10
Fresh lemon, marinara, shaved parmesan

Fried Oyster BLT

$13
Gulf oysters, bacon, tomato jam, micro arugula

Crab & Avocado Ravigote

$11
Local blue crab, heirloom cherry tomatoes, Romaine hearts, sauce ravigote

Salumi e Formaggio

$10
Chef's assortment of cured meat, cheese and accompaniments

Steamed PEI Mussels

$14
Pancetta, garlic, fennel, chilies, white wine, butter

Baked Oysters "Tommy"

$12
Roasted red peppers, parmesan cheese, crispy pancetta

Turtle Soup au Sherry

$8
A New Orleans classic

Chef's Daily Soup

$8
Local and seasonal inspirations

Tomato & Burrata Salad

$11
Grape tomatoes, fresh arugula, burrata cheese, pressed basil, tomato pepper jelly vinaigrette

Roasted Beet Salad

$10
Mixed greens, goat cheese, citrus-honey vinaigrette

Caesar Salad

$8
Romaine lettuce, herb croutons, shaved parmesan

House Salad

$9
Mixed greens, cherry tomatoes, cucumbers, red onions, artichoke hearts, parmesan cheese, balsamic vinaigrette

Gulf Fish Capri

$28
Local blue crabmeat, crawfish tails, artichokes, lemon-caper beurre blanc

Seafood Stuffed Eggplant

$28
Gulf shrimp & crab dressing, crisp eggplant, lemon butter

Chicken Rosemarino

$22
Herb roasted chicken, garlic & white wine jus, extra virgin olive oil, crispy potatoes

Duck Tchoupitoulas

$30
Wild rice, wilted spinach, pecans, bacon & raspberry glaze

Veal Picatta

$26
Panéed veal, lump blue crabmeat, linguine, haricot vert, lemon-caper beurre blanc

Veal Marsala

$24
Panéed veal, sautéed mushrooms, linguine, haricot vert, mushroom-marsala reduction

Meatballs & Spaghetti

$16
Beef & pork blend, angel hair pasta, marinara, shaved parmesan

Penne Gorgonzola

$16
Gorgonzola cream, walnut pesto

Shrimp Fra Diavlo

$20
Gulf shrimp, calabrian chilies, garlic, tomatoes, linguine

Chicken Parmesan

$18
Angel hair pasta, red gravy, fresh basil

Fried Oysters Bordelaise

$18
Crispy gulf oysters, angel hair pasta, extra virgin olive oil, garlic, herbs

Seared Gulf Fish

$22
Sautéed rapini, shallots, lemon beurre blanc

Veal Osso Bucco

$35
Creamy polenta, veal jus reduction, parsley gremolata

Gulf Seafood Cioppino

$25
Shrimp, mussels, fish, garlic, fennel, tomato broth, grilled bread. Eat Fit NOLA items meet nutritional criteria designated by Ochsner Health System

Grilled Filet Mignon

$36
Whipped potatoes, caramelized cippolini onions, red wine demi-glace

Grilled Gulf Shrimp

$8

Sautéed Lump Blue Crab

$8

Crispy Fried Gulf Oysters

$9

Linguine Marinara

$6

Linguine Alfredo

$6

Location

746 Tchoupitoulas St
New Orleans, LA 70130

Hours

BRUNCH
SUNDAY | 10AM - 2:30PM

DINNER
SUNDAY - THURSDAY | 5:30PM - 10:00PM
FRIDAY - SATURDAY | 5:30PM - 10:30PM


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